Scribbled on an old piece of cardstock in the back of the drawer, or perhaps just passed down through memory: there’s nothing like a good old family recipe. Holiday desserts…
Restaurant owners appreciate reach of delivery services, but see the importance of the government’s cap on delivery commission Between restrictions on indoor dining and individual preferences to eat at home…
It’s not easy these days to pop down to the market just because your cookbook has called for an oddly specific ingredient. A few Martleteers have some flexible recipes to…
The UVic-based research project “Four Stories About Food Sovereignty: Transnational Crises and Local Action” focuses on food security and aspirations towards food sovereignty in regions around the world, and the…
Since entering the Victoria craft beer scene in June 2019, Whistle Buoy Brewing Company has supported sustainable practices and local sourcing and has already won a BC Beer Award. During…
The next time you're staring at your fridge wondering what to cook (yet again), why not take some inspiration from the secret recipe book on the UVic Fine Arts website?…
Vikes Lager hits Victoria liquor stores and bar tops Oct. 5 You can hold off on that blue and gold face paint for now, because one local brewery has created…
Music lovers congregated to Royal Athletic Park for Rifflandia’s 11th year Music has the ability to bring people together in ways that would otherwise never be possible. It’s easy…