Get cozy with Part and Parcel March 19, 2015March 18, 2015 Adrian Paradis Located across from the Blue Bridge Theatre at the Roxy, Part and Parcel is relatively new to the Victoria restaurant scene. Understandably, not many people have heard about it due...
Eat locally all year at Victoria farmers’ markets March 12, 2015March 12, 2015 Chelsea Wilson Spring is just around the corner—although it looks like it has already begun in Victoria. With spring comes farmers markets, which are fun places to spend a sunny afternoon listening...
Brewing success at UVic February 18, 2015February 19, 2015 Sarah Allan There were five categories, and each university could submit three entries to each category. UVic Brew submitted 12 entries, which was a challenging feat, as each entry was a required
John’s Place to feature live music nights as JP’s After Dark January 29, 2015January 29, 2015 Melissa Faye Reid One of Victoria’s oldest breakfast joints is opening for late night entertainment. John’s Place, in operation since 1984, is creating a new night-time personality called “JP’s After Dark,” which will...
Do it yourself holiday gift ideas December 4, 2014December 3, 2014 Melissa Faye Reid Skip the retail experience this winter season and do it at home instead. The Martlet has assembled a list of gift ideas that are simple, fun, and won’t burn a
Vegetarian organic gluten-free comfort chili October 9, 2014October 8, 2014 Cara Doty The beauty of this recipe is that, for the most part, it takes about 15 minutes of actual cooking, and the rest of it is just waiting.
Cooking show teaches students how not to starve October 2, 2014October 1, 2014 Michel Ghanem UVic’s orientation committee will be releasing “How Not to Starve,” a segmented cooking show on their events orientation app and YouTube channel from Sept 29 – Oct. 3 as part...
Meat and Bread offers exactly that, and then some October 2, 2014October 1, 2014 Adrian Paradis You might wonder just how good such a simple concept can be. A few slabs of protein between two pieces of carb can only be so tasty, right? Chef Joe
Taste locally September 25, 2014September 24, 2014 Lauren Sherwood For entrepreneurs Logan Hayman and Jeremy Becker, their motto is “When you want to create change, there is no time like the present.” Based in Kelowna and Victoria, Taste Locally
Makin’ P-I-ZZ-A September 18, 2014September 17, 2014 Lauren Chancellor Here’s a way to save money by using the ingredients you probably already have in the kitchen. It’s quick and easy, plus you can put all the toppings you want
