Food | Drink

Eat locally all year at Victoria farmers’ markets

Spring is just around the corner—although it looks like it has already begun in Victoria. With spring comes farmers markets, which are fun places to spend a sunny afternoon listening…

Brewing success at UVic

There were five categories, and each university could submit three entries to each category. UVic Brew submitted 12 entries, which was a challenging feat, as each entry was a required…

John’s Place to feature live music nights as JP’s After Dark

One of Victoria’s oldest breakfast joints is opening for late night entertainment. John’s Place, in operation since 1984, is creating a new night-time personality called “JP’s After Dark,” which will…

Do it yourself holiday gift ideas

Skip the retail experience this winter season and do it at home instead. The Martlet has assembled a list of gift ideas that are simple, fun, and won’t burn a…

Vegetarian organic gluten-free comfort chili

The beauty of this recipe is that, for the most part, it takes about 15 minutes of actual cooking, and the rest of it is just waiting.

Cooking show teaches students how not to starve

UVic’s orientation committee will be releasing “How Not to Starve,” a segmented cooking show on their events orientation app and YouTube channel from Sept 29 – Oct. 3 as part…

Meat and Bread offers exactly that, and then some

You might wonder just how good such a simple concept can be. A few slabs of protein between two pieces of carb can only be so tasty, right? Chef Joe…

Taste locally

For entrepreneurs Logan Hayman and Jeremy Becker, their motto is “When you want to create change, there is no time like the present.” Based in Kelowna and Victoria, Taste Locally…

Makin’ P-I-ZZ-A

Here’s a way to save money by using the ingredients you probably already have in the kitchen. It’s quick and easy, plus you can put all the toppings you want…