Culture
Eats, chews and leaves: The Clay Pigeon is worth a shot
On the corner of Blanshard Street and Broughton Street lies a tiny yet delightful bistro, The Clay Pigeon.The Sound of Music brings family fun to McPherson
Victoria audiences will get to experience the iconic Von Trapp family live this month at the McPherson Playhouse, where the Victoria Operatic Society (VOS) will take on The Sound of…Taking the Pulse of Canada’s Health Care System
Venerable journalist Jeffrey Simpson’s new book, Chronic Condition, examines and challenges why debating health care issues has become endemic rather than a healthy exercise. In this, his eighth book, Simpson challenges…Skyfall: Interview with director Sam Mendes
Some have called the 23rd installment of the James Bond franchise, Skyfall, the best Bond movie since the franchise began. Its success may come as a surprise, or not, depending…Liquid Diet: Lighthouse Brewing Company a local beacon of sustainability
If it’s green beer you long for, at least in an environmental sense, there is another option, and one that can be explored on days other than March 17 —…The sound of Bertolt Brecht’s theatre
UVic students perform Der Jasager, Der Neinsager in GermanAuthor’s hindsight is 20/20 when it comes to immigration
The Myth of the Muslim Tide: Do Immigrants Threaten the West? Doug Saunders Alfred A. Knopf Publishing Canada 2012Saving Earth’s bounty through a buffet
Green Cuisine in Market Square is the ideal place to start your transition to a meatless diet. The menu offers dishes from around the world and changes daily.Our Digital Print Issue
