MLS playoffs set to begin October 28, 2014 Alistair Ogden It’s been a while since a mainstream sports team in B.C. has had anything to celebrate, but this Saturday night the Vancouver Whitecaps gave the province a reason to cheer. A...
Vikes end regular season in style October 23, 2014October 22, 2014 Cormac O’Brien On a weekend that honoured their graduating senior players, the Vikes men’s soccer team earned back-to-back wins and ended the regular season with just one loss. A 2-1 win against...
Lasagna macaroni October 23, 2014April 27, 2015 Cara Doty This recipe may cause you to eat nothing but pasta for a week.
A passion that moves you October 23, 2014October 22, 2014 Adrian Paradis Carly Branion-Calles didn’t so much choose soccer as it chose her.
Halloween how-to October 23, 2014October 26, 2015 Chelsea Wilson Impress your friends this Halloween by creating your own prosthetics. A mixture of liquid latex and oatmeal can be turned into an infected wound for a gruesome zombie costume. Try...
One-on-one with Benjamin Massey October 23, 2014October 22, 2014 Taylor McKee Benjamin Massey, founder and editor of the Canadian soccer website MapleLeafForever.com, shared his thoughts on the FIFA lawsuit and what it means for the 2015 Women’s World Cup.
Ali Funk in profile October 16, 2014October 15, 2014 Aleesha Koersen While wearing her Team Canada gear in New Caledonia, Funk wasn’t just training: she was fulfilling a dream.
Vikes split games with UBC, takes 3rd seed for CIS championship October 13, 2014November 20, 2014 Taylor McKee Correction (Oct. 20, 2014): The article erroneously stated that the UVic Vikes clinched first seed in the Canada West conference, when they actually tied UBC's record of 5-1-2. UBC later won...
Michael Baart in profile October 9, 2014October 8, 2014 Cormac O’Brien Dressed in a yellow rain jacket, Billabong toque, and chinos, Michael Baart could easily be mistaken for the frontman of an up-and-coming indie band. In his Vikes jersey, Baart
Vegetarian organic gluten-free comfort chili October 9, 2014October 8, 2014 Cara Doty The beauty of this recipe is that, for the most part, it takes about 15 minutes of actual cooking, and the rest of it is just waiting.
