business

The only guide you need to Halloween costumes

The scariest thing at UVic isn’t a costume, it’s realizing you picked the wrong major three years ago.

UVic launches AI pilot in three courses this fall

In their statement, the university acknowledged that “human feedback is necessary,” however, they continue to explore AI tools in some classrooms.

Thinking of applying to UVic? Here’s a brutally honest guide to your future

Whether you are studying Philosophy (hello unemployment), History (congrats on not having a panic attack this week), or English (might be good to practice your burger-flipping skills), you get to…

UVic’s school of business to host world’s first MBA in Indigenous Reconciliation in 2023

On July 8, UVic announced a new Master of Business Administration (MBA) program in Indigenous Reconciliation. It is the second specialized MBA at UVic, after the MBA in Sustainable Innovation,…
bar graphic and COVID-19, bars to close two hours early

For B.C.’s bars, two hours won’t break the bank

Bars should listen to Bonnie Henry’s advice On Sept. 8, Bonnie Henry, B.C.’s provincial health officer, issued a new COVID-related restriction on B.C.’s nightlife. Venues are no longer allowed to…

Victoria City Council announces Open Air Recovery Plan

Public spaces to be transformed into patios and retail space On May 19, B.C. officially entered into Phase 2 of the province’s Restart Plan. This means that businesses in the…

Gustavson student disappointed with school’s unwillingness to entertain conservative ideas

A student in UVic’s business school says the program’s progressive slant means his conservative ideas are either disregarded or ignored. Will Goldbeck, a fourth-year student at UVic’s Gustavson School of…

Consortium for Indigenous economic development founded at UVic

The faculties of Business and Law at UVic have formed a new consortium aiming to promote economic development in Indigenous communities. The new consortium is a reboot of the former…

Success in a bottle

Though it only takes a day to make a week’s worth of Mylkmaid almond milk, it took five years before Kiley McLean finally rented a kitchen and started to grind.

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