The post-milk era? Plant-based alternatives are on the rise December 4, 2019December 4, 2019 Dorothy Poon "Plant-based beverages are on the verge of usurping traditional dairy milk’s once-ubiquitous role in the Canadian diet, and are quickly becoming more than just alternatives for the next generation of
Glass half empty: the rise and fall of milk in B.C. May 16, 2019June 5, 2019 Astra Lund-Phillips For years now, Statistics Canada has shown a decline in milk consumption across Canada. But this has not always been the case. It wasn’t long ago that milk reigned supreme
America needs a chocolate fix February 5, 2015February 4, 2015 Martlet Staff Five years after purchasing Cadbury for $19.6 billion, Hershey’s has decided to ban imports of all British-produced Cadbury chocolate into the United States—this includes Kit Kat bars, Toffee Crisps, Maltesers,...
Success in a bottle August 14, 2014August 15, 2014 Leat Ahrony Though it only takes a day to make a week’s worth of Mylkmaid almond milk, it took five years before Kiley McLean finally rented a kitchen and started to grind.
