phillips brewery

UNDER THE MICROSCOPE | Jaling Kersen, beer flavour stabilization

Fourth-year chemistry student Jaling Kersen is trying to find a way to prolong the stabilization process in the 78 Kolsch and IPA beers, which will make the flavour last longer…

UVic chemist teams up with Phillips Brewery for a better brew

What reaction do you get when you combine a UVic chemistry pro- fessor and the quality manager at Phillips Brewery while they sit down and have a beer? A groundbreaking…