UNDER THE MICROSCOPE | Jaling Kersen, beer flavour stabilization November 22, 2019November 22, 2019 Caitlin Craig Fourth-year chemistry student Jaling Kersen is trying to find a way to prolong the stabilization process in the 78 Kolsch and IPA beers, which will make the flavour last longer
UVic chemist teams up with Phillips Brewery for a better brew November 17, 2016November 18, 2016 Alistair Ogden What reaction do you get when you combine a UVic chemistry pro- fessor and the quality manager at Phillips Brewery while they sit down and have a beer? A groundbreaking...
