Recipes to get you through the pandemic April 18, 2020April 18, 2020 Kate Korte, Darian Lee and Truly Hunter It’s not easy these days to pop down to the market just because your cookbook has called for an oddly specific ingredient. A few Martleteers have some flexible recipes to
Eat, drink, and be merry: The Martlet’s favourite holiday recipes December 11, 2019January 7, 2020 Josh Kozelj, Natasha Simpson, Truly Hunter, Brianna Bock and Dante André-Kahan As the holidays approach, the Martlet decided to share some of our holiday baking (and sipping) traditions in the hope that they’ll inspire you to try them out or find
Baking with Bix: Foccacia Bread April 2, 2018April 2, 2018 Marshall Scott-Bigsby An uninteresting and intermittent cooking column Are you interested in making friends by implementing your half-assed baking ability? No? Too bad, because you’ll be making them one way or another when...
Chicken soup for the feverish soul January 26, 2017January 31, 2017 Alistair Ogden Ingredients: 1 chicken breast 1 package of noodles, owner unknown (but it’s probably your roommate’s) 2 cups of water 1 cup of vegetable broth (definitely stolen from your roommate) 1 carrot 1 head of broccoli (it’s...
Tasty sips to get you through the rest of summer August 3, 2016August 2, 2016 Sarah Lazin As quickly as it began, #Summer2K16 is winding to a close. The evenings are long and warm, and Government Street is swarming with tourists. For those of us returning to...
Bannock: consuming colonialism March 17, 2016March 16, 2016 Lorilee Wastasecoot The history and political significance of bannock has changed over the years. Bannock has meant many things to many Indigenous people throughout history, from pre-contact to the fur trade to...
Tasty holiday treats for your procrastibaking needs December 2, 2015December 2, 2015 Lauren Chancellor It’s that time of year again: exam season is upon us. I don’t know about you, but baking is my ultimate procrastination tool. So what better way to procrastinate and...
This bread is bananas (b-a-n-a-n-a-s) January 8, 2015January 9, 2015 Lauren Chancellor Everyone loves banana bread. This recipe makes a fluffy and moist loaf of bread that is sweet and substantial. I’ve found this to be a great way to ease back
Fuel for Sex: Let’s splurge February 6, 2014February 6, 2014 Jennifer Takaoka Ah, Valentine’s Day. The one day a year that calendars designate to feeling the love, spreading the love, all the love! Although I’m a fan of year-round love, I like...
Fuel for school: A healthy meal for the breakfast-resistant September 19, 2013September 18, 2013 Jennifer Takaoka I am a strong believer in breakfast; however, I am not a huge fan of traditional breakfast food. Breakfast, to the majority of people, typically consists of one to three...
